![Our Story](https://www.mixt.com/wp-content/uploads/2016/04/OurStory_Hero_2x-1440x400.jpg)
MIXT BEGINNINGS
In 2005, Leslie and David were coming back from Lake Tahoe when a conversation about the lack of delicious, healthy, high-quality casual restaurants spurred a big idea. They wondered, was it possible to marry good, healthy food and good, healthy business practices to create a new category of fast-casual dining? From there…MIXT was born.